Samosa
Mixed vegetable pieces cooked with Indian spices in pastry and deep fried
Mixed vegetable pieces cooked with Indian spices in pastry and deep fried
Vegetable spiced and deep fried
Onion spiced and deep fried in batter
Selection of vegetable samosa, vegetable pakora and onion bhagee
Chick peas cooked with onion, tomato and Indian spices served with pancake type bread
Chicken Fillet spiced and deep fried
Chicken pieces cooked with Indian spices and fairly dry
Cooked with tomato, onion & green pepper, served on a pancake type bread
Chicken pieces cooked with onion, tomato & Indian spices served with pancake type bread
Cottage cheese, cooked in onion, garlic, mixed peppers, a must for paneer lovers!
Potato, spinach, cottage cheese, cooked in select Indian spices - a Bombay favourite!
All of the dishes below are served with mint & spice sauce
A selection of marinated chicken tikka, lamb tikka, tandoori chicken and sheek kebab
Chicken marinated in spicy yoghurt sauce, cooked in the tandoor oven
Cubed chicken marinated in a spicy yoghurt sauce, cooked in the tandoor oven
Cubed lamb marinated in a spicy yoghurt sauce, cooked in the tandoor oven
Freshly minced lamb mixed with a special blend of herbs & spices, barbecued on skewers in the tandoor oven
Pan fried tender lamb and chicken, mixed in Indian spices.
All tandoori dishes are served with salad, pilau rice & curry sauce
Tender half chicken marinated in yoghurt with a special mild blend of herbs and spices, cooked in a charcoal clay oven
Succulent chicken pieces(marinated), cooked in tandoor oven
Tender marinated lamb pieces, cooked in tandoor oven
Freshly minced lamb with a mild blend of herbs & spices, barbecued in tandoor oven
Tender marinated lamb pieces cooked in tandoor oven served with fried onion, green peppers, mushroom & tomato
Succulent chicken pieces(marinated)cooked in tandoor oven and served with fried onion, green peppers, mushroom & tomato
A special selection of marinated chicken & lamb tikka, tandoori chicken & sheek kebab, cooked in tandoor oven
Our seafood tandoori dishes are served with salad pilau rice or nan & curry sauce
King prawns soaked in spicy marinee, baked in tandoor oven
Monkfish marinated in a special blend of chefs spices and baked in a tandoori oven
King prawns and monkfish baked in the tandoori oven marinated in our tandoori chefs spices, a real must for seafood lovers!
Lamb and chicken tikka, prawns, mushrooms, onion, green pepper and fresh coriander, cooked with balti sauce and butter ghee
A modern day korma created by our award-winning chefs, chicken & lamb tikka with mild spices, blended with cream then laced with a choice of baileys cream, mailbu or cointreau
Barbecued chicken (on the bone) delicately spiced in a rich creamy sauce, with fresh cream, yoghurt & almonds
Barbecued chicken tikka pieces, smothered in a rich creamy sauce
Lamb tikka pieces, smothered in a rich creamy sauce
Succulent chicken pieces cooked with onion & green pepper in a mild blend of spices in a smooth creamy sauce
Tender pieces of lamb mildly spiced cooked with onion & green pepper in a rich creamy sauce
Chicken or lamb tikka cooked in a mild sweet sauce with mangos, dressed with banana
Minced lamb & barbecued chicken pieces, smothered in rich, creamy sauce
Lamb or chicken tikka cooked in cream & almond, in a rich creamy sauce
Chicken or Lamb tikka cooked with spring onions, green peppers, onions & fresh chilli in a hot tangy sauce
Strips of marinated chicken cooked with fresh tomato paste, butter ghee & cream Finished with methi leaves
Cooked in tandoor oven with reshimi masala then treated with chesney sauce & mushroom
Bits of chicken, lamb & prawn, in tantalizing flavours of rich garlic sauce, a touch of coconut cream, warm spices and green chillies
Lamb or breast of chicken cooked with mustard seeds, cumin seeds, kaffir lime leaves, mixed pickle paste, yoghurt and fresh green herbs
Tender Chicken pieces cooked in pepper, garlic, tomato and Indian spices.
A Northern Indian speciality of tender lamb and lamb mince, mixed with cashew nuts and Indian spices.
Lamb or chicken tikka cooked with special jaipuri spices then cooked slowly in a green pepper, onion & mushroom sauce
A royal occasion dish cooked with authentic, distinctive flavours and prepared with fresh spices, herbs & brandy liqueur sauce – a must for the enthusiast!
Pieces of chicken & lamb tikka cooked together with onions, green pepper, mushroom, green chilli and coriander
Chicken or lamb tikka cooked with garlic, green pepper, tomato, onion & fresh coriander, with butter ghee
Chicken or lamb tikka cooked with onion, mushroom & potato in a spice sauce, finished with fresh herbs
Chicken or lamb marinated in yogurt with a mild blend of spices & herbs barbecued in a charcoal tandoor oven.
Lamb or chicken cooked with a secret blend of spices, almond powder & sultanas in a creamy sauce
Lamb or chicken cooked with mixed indian spices, tomato, onion & topped with a dash of creamy sauce
Lamb or breast of chicken tikka specially cooked with green pepper, onion & tomato, smothered in a rich creamy sauce
Lamb or breast of chicken tikka cooked with spinach, specially selected herbs & spices to form an almost dry sauce
Lamb or chicken tikka cooked with a blend of spices, tomato, onions, fresh corriander & garnished with mixed peppers
Lamb or breast of chicken tikka cooked with mixed Indian spices with fried cubed onions, mushrooms & green peppers
Lamb or breast of chicken tikka, fairly hot, sweet & sour, cooked with lentils & pineapple
Lamb or breast of chicken tikka cooked with onion, with a dash of lemon juice in a sweet & sour thick sauce
Lamb or breast of chicken tikka cooked with mixed indian spices (Hot)
Lamb or chicken tikka, cooked with fresh green chilli, onion, green peppers in a dry, sweet & hot thick sauce
Succulent pieces of chicken or lamb tikka marinated in yoghurt, hot & sour
Lamb or chicken tikka cooked in a strong garlic, ginger & green chilli based sauce with freshly peeled garlic lemon zest and strong spices
A selection of chicken, lamb & prawn cooked with onions & green peppers and featuring a special blend of herbs & spices to produce a delicate, mild flavour
Lamb or chicken breast tikka cooked with spinach, green peppers, mushrooms, tomato, and special Indian spices mixed with fresh green herb
Chicken or lamb, cooked with methi leaves, spinach, grated cottage cheese, cashew nuts with mild spices.
Chicken or lamb cooked in cream & almond powder in a creamy sauce (very mild)
Chicken or lamb cooked with almond powder, coconut, fresh egg in a very thick sauce (very mild)
Quite sweet chicken or lamb cooked in cream & almond powder then finished with pineapple & mango
Chicken or lamb cooked with mixed indian spices, tomato, onion & topped with a dash of creamy sauce
Chicken or lamb delicately flavoured with cream, almond powder & garnished with bananas, lychees & fruit cocktail
Chicken or lamb cooked with a different blend of herbs, spices & fresh mushrooms
Succulent chicken or lamb pieces, richly spiced
Chicken or lamb cooked with a blend of spices, tomato, onion, fresh corriander & garnished with mixed peppers
Chicken or lamb cooked with mixed herbs & spices with fried cubed onions & green peppers
Chicken cooked with lots of onions, a dash of fresh lemon juice in a special sweet & sour thick sauce
A parsee dish, sweet & sour, cooked with lentils & pineapple
Chicken or lamb cooked with selected spices & methi leaves
Chicken or lamb cooked with mixed indian spices, hot
Very hot, cooked in a thick sauce with potatoes
Cooked with coconut & almond powder in a thick creamy sauce
Delicately cooked with mixed spices
Cooked with a blend of spices, tomato, onion, fresh coriander and garnished with mixed peppers
Prawns cooked with mixed Indian spices, fried onions & green peppers
A parsee dish, sweet & sour, cooked with lentils & pineapple
Prawns cooked with lots of onions & a dash of fresh lemon juice in a thick sauce
Hot, cooked with mixed Indian spices
Very hot, cooked in a thick sauce with potatoes
Cooked with spring onions, green peppers, onions & fresh chilli in a hot tangy sauce
Cooked with green pepper, onion & tomato, smothered in a rich creamy sauce
Cooked with onion & green pepper in a mild blend of spices in a smooth creamy sauce
Mushrooms, onion, green pepper and fresh coriander, cooked with balti sauce and butter ghee
A biryani is made with special basmati rice, together with a mixture of spices, served with a special vegetable curry.
Specially cooked with green pepper, onion & tomato, smothered in a rich creamy sauce
Cooked with coconut & almond powder in a thick creamy sauce
(Potatoes & Cauliflower)
(Spinach with potatoes)
A parsee dish, sweet & sour, cooked with lentils & pineapple
Cooked with lots of onions, a dash of fresh lemon juice in a special sweet & sour thick sauce
Cooked with mixed Indian spices, hot
Very hot, cooked in a thick sauce with potatoes
Cooked with special jaipuri spices then cooked slowly in a green pepper, onion & mushroom sauce
Indian cottage cheese, specially cooked with green peppers, onions and spices.
Mixed green salad
Vegetables in light Indian spices
Chick peas & spinach cooked in light Indian spices
Spinach cooked with spices, fairly dry
Cooked with spices and herbs
Cooked in light Indian spices
Lentils cooked in light Indian spices
Chick peas cooked in light Indian spices
Spinach and cottage cheese cooked in chef spices
Spiced Lamb mince cooked in nan bread
Sweet coconut nan
Spice paste cooked in nan bread
Eggs, peas and onions cooked in pilau rice
Wheat flour flat bread cooked in tandoor oven
Spiced minced lamb cooked in pilau rice
Fresh green chilli's cooked in nan bread
A selection of desserts are available for sit in only.
A traditional Northern Indian style ice-cream showered with crushed almonds and pistachios and classically served in a ceramic pot
A mellow and delicated mint ice-cream with a delicious mint sauce and coated in smooth milk chocolate to finish off this succulent dessert.
A smooth caramel ice cream coated in delicious white chocolate, surrounded by a crown of chocolate spnge topped with chocolate and fudge.
Chocolate sponge topped with a chocolate and hazelnut ice cream showered with roasted peanuts and fine chocolate.
A yummy biscuit base, topped with a caramel gelato with a caramle ripple, topped with a chocolate ganache and a caramel crunch.
A smooth an delightful vanilla ice cream in a Pingo toy.
Fully licensed restaurant with a wide selection of wines and beers available.
Original or Rose
Typical Cabernet notes of graphite, black fruits and chocolate follow on the palate
It is medium bodied with pleasant acidity giving it a crisp and fresh feel on the palate
These are two wines which we feel are particularly suited to our cuisine
Pale lemon gold with an explosive nose, Lovely flavours of apricot, peach and acacia blossom give way to an elegance and freshness balancing perfectly the richness of the noble and intriguing grape.
This supple red wine features coffee espresso on the nose, lovely smokey richness and layering of dark flavours.
The wine is medium bodied with an elegant and fresh finish
A fresh and spritzy cabernet based wine with the scent of ripe strawberries to compliment its medium sweetness.
Light and fragrant with fine bubbles and good acidity with flavours reminiscent of grape and white peach.
Dense, rich and refined with freshness of green apples, white flowers, nuts and a lightly honeyed finish.
Ripe gooseberry and tropical fruits with zesty flavours and a long dry finish.
Ripe plum fruit with hints of cherry. Medium to full bodied with ripe, rounded, fresh fruit prevalent throughout.
A fresh and spritzy cabernet based wine with the scent of ripe strawberries to compliment its medium sweetness.
Powerful flavours of bell-pepper, green apple and freshly cut grass.
Flavours of Blackcurrant leaf, elderflower, nettles and gooseberry with a subtle mineral quality and dry and very long finish.
A bouquet of tropical fruits with hints of pineapple and lemon. Clean, crisp and dry with good minerally fruit with hints of pear and racy, steely acidity.
Tropical fruits of honeydew melon, peach and guava. Fresh lemon and lime flavours combined with stone fruits and slight creaminess. Crisp acidity creating a balanced finish.
An appealing light straw colour. Light with lovely ripe, attractive rounded fruit. Fresh floral nose and an exciting acid balance.
Aromas of black fruit mingle with spicy tones gained from oak; on the palate, the flavours replicate the aroma with the addition of vanilla and mild tobacco notes.
It is a red cherry colour with a fruity, elegant nose with ripe red fruit aroma and peppery hints.
The wine is intense, deep ruby red, with aromas that recall ripe fruits such as blackcurrant, cherries and blackberries.
It is ruby red with a fruity nose with aromas of ripe red fruit. The palate is fresh, savoury and well balanced with good structure.
Choice of Fevertree mixer: Indian Tonic, Elderflower Tonic or Ginger Ale Tonic
This gin uses Bulgarian rose and cucumber in addition to the traditional juniper infusion.
A local gin. Botanicals are combined with juniper, coriander seeds, lemon peel and orange peel.
Tanqueray 10 is made with grapefruits, orange and limes along with camomile flowers and hand selected botanicals.
The distinctive taste and aroma of Belfast 1912 cask gin derive from its complex blend of juniper and bontanicals enlivened by a zesty note of refreshing lime.
Orange or Pineapple
Tonic, Soda, Ginger Ale, Lemonade
Lime, Blackcurrant by the glass